USE ACCORDING TO PLANT TYPE / BİTKİ ÇEŞİTLERİNE GÖRE KULLANIM | |
Wheat, barley, corn, cotton, oats, lentils / Buğday, arpa, mısır, pamuk, yulaf, mercimek | 25 – 35 kg/da |
vetch, rice, sunflower, tobacco, soy, safflower / fiğ, çeltik, ayçiçeği, tütün, soya, aspir | 25 – 35 kg/da |
Grapes, apples, pears, plums / Üzüm, elma, armut, erik | 1 – 3 kg/da |
apricots, olives, peaches, nectarines / kayısı, zeytin, şeftali, nektarin | 1 – 3 kg/da |
cherries, sour cherries / kiraz, vişne | 1 – 3 kg/da |
bananas, quinces, kiwis / muz, ayva, kivi | 1 – 3 kg/da |
almonds, walnuts, hazelnuts / badem, ceviz, fındık | 1 – 3 kg/da |
Tomato, pepper, eggplant, zucchini, cucumber / Domates, biber, patlıcan, kabak, salatalık | 25 – 35 kg/da |
bean, pea, lettuce, parsley / fasulye, bezelye, marul, maydanoz | 25 – 35 kg/da |
arugula, cress, strawberry /roka, tere, çilek | 25 – 35 kg/da |
Beetroot, potato, carrot, Jerusalem artichoke / Pancar, patates, havuç, yerelması | 50 – 60 kg/da |
onion, garlic, peanut / soğan, sarımsak, yerfıstığı | 50 – 60 kg/da |